Northstar pos user guide

October 6, 2022 | Categories: News & Events |

In the restaurant industry, standing out from the competition is essential for success and growth. Just as each restaurant, fast food chain, café, bar, takeout service, and fine dining restaurant is different, we think their [. ]

Top 10 Mistakes With Restaurant POS Systems

Top 10 Mistakes With Restaurant POS Systems

September 30, 2022 | Categories: News & Events |

Many of our customers at NorthStar have used various POS (Point of Sale) systems in their restaurants in the past. These systems have failed, lacked efficiency, flexibility, or easy use for restaurant employees and guests [. ]

Do You Need A Mobile App Or Mobile Website For Your Customers?

Do You Need A Mobile App Or Mobile Website For Your Customers?

September 26, 2022 | Categories: News & Events |

One of the realities of the COVID-19 pandemic is the need for restaurants to be accessible through online means. This includes allowing customers to order and pay for food orders without having to call in [. ]

How does a restaurant POS system work

How does a restaurant POS system work

June 5, 2021 | Categories: News & Events |

You have probably heard of some of the latest POS (point of sale) features available today. For restaurants, there are a number of benefits, automating processes that would typically have involved paper-based processes and [. ]

Choose a Table-Top Restaurant POS – Change the Way Restaurants Operate

Choose a Table-Top Restaurant POS – Change the Way Restaurants Operate

May 22, 2021 | Categories: News & Events |

In recent years, restaurants have had to face difficult challenges, even before the COVID-19 pandemic. The dining experience has changed, driven predominately by Millennials, who have high expectations. It is important to address potential [. ]

Solve Restaurant Management Issues with a Restaurant POS System

Solve Restaurant Management Issues with a Restaurant POS System

May 18, 2021 | Categories: News & Events |

Running a restaurant can be difficult. There are a number of issues that the management has to deal with. You want to be sure that people are served as promptly as possible and the [. ]

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